LOW CALORIE,LOW SAT FAT,LOW CHOLESTEROL, DIABETES APROPRIATE, AND DELICIOUS Recipe provided by Eatingwell.com
This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer. Makes 4 servings ACTIVE TIME: 30 minutes TOTAL TIME: 30 minutes EASE OF PREPARATION: Easy 1 clove garlic, minced 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil, divided 4 portobello mushroom caps, stems and gills removed 4 large slices country-style sourdough bread, cut in half 1/2 cup sliced jarred roasted red peppers 1/2 cup chopped tomato 1/4 cup crumbled reduced-fat feta cheese 2 tablespoons chopped pitted Kalamata olives 1 tablespoon red-wine vinegar 1/2 teaspoon dried oregano 2 cups loosely packed mixed baby salad greens
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